Swiss Cheese Fondue

Campbell's Swiss Cheese Fondue Recipe

Here's an easy and elegant appetizer that will be the hit of your next party...a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!

At a glance


10 min.


1 hr. 10 min.



Servings: 1 1/2 cups each

Cook: 1 hr.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

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What You'll Need

1 clove garlic, cut in half
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup
1 cup water
1/2 cup chablis wine
1 tablespoon Dijon-style mustard
1 tablespoon cornstarch
4 cups shredded Gruyere cheese or Emmentaler (about 1 pound), at room temperature
1/4 teaspoon nutmeg
1/4 teaspoon ground black pepper
1 package Pepperidge Farm® Garlic Bread, prepared and cut into cubes
3 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

How to Make It

  • 1

    Rub the inside of a 5 1/2-quart slow cooker with the cut sides of the garlic.  Discard the garlic.  Stir the broth, soup, water, wine, mustard, cornstarch, cheese, nutmeg and black pepper in the cooker.

  • 2

    Cover and cook on LOW for 1 hour or until the cheese is melted, stirring occasionally.

  • 3

    Serve with the garlic bread and vegetables on skewers for dipping.

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  • Tip: This recipe may be doubled.
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