Swiss Cheese Fondue

Campbell's Swiss Cheese Fondue Recipe

Here's an easy and elegant appetizer that will be the hit of your next party...a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!

At a glance


10 min.


1 hr. 10 min.



Servings: about 1 1/2 cups each

Cook: 1 hr.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

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What You'll Need

1 clove garlic, cut in half
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup
1 cup water
1/2 cup Chablis or other dry white wine
1 tablespoon Dijon-style mustard
1 tablespoon cornstarch
4 cups shredded Emmentaler or Gruyère cheese (about 1 pound), at room temperature
1/4 teaspoon ground nutmeg
dash Ground black pepper
Pepperidge Farm® Garlic Bread, prepared and cut into cubes
Fresh vegetables

How to Make It

  • 1

    Rub the inside of a 5 1/2-quart slow cooker with the cut sides of the garlic.  Discard the garlic.  Stir the broth, soup, water, wine, mustard, cornstarch, cheese, nutmeg and black pepper in the cooker.

  • 2

    Cover and cook on LOW for 1 hour or until the cheese is melted, stirring occasionally.

  • 3

    Serve with the bread and vegetables on skewers for dipping.

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Easy Substitutions

  • Tip: This recipe may be doubled.
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