Swiss Cheese Appetizer Tarts

Campbell's Swiss Cheese Appetizer Tarts Recipe

These quiche-like appetizers, loaded with spinach, bacon and Swiss cheese, not only taste great, but are easy to make because they use refrigerated pie crusts.

At a glance

Prep

25 min.

Total

1 hr. 5 min.

Serves

24

Bake: 15 min.

Stand: 15 min.

Cool: 10 min.

Cost per recipe: $5.62 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

1 package (about 14 ounces) refrigerated pie crust  (2 crusts), at room temperature
2 eggs, beaten
1/2 cup sour cream
3/4 teaspoon mustard
1/8 teaspoon ground nutmeg
1/4 teaspoon ground red pepper
3/4 cup shredded Swiss cheese
3 tablespoons finely chopped onions
2 tablespoons  thawed and well drained chopped frozen spinach
2 tablespoons crisp-cooked bacon, finely chopped

How to Make It

  • 1

    Heat the oven to 400ºF.

  • 2

    Place 1 pie crust on a lightly floured surface. Roll the pie crust to 1/8-inch-thick. Cut the crust into 12 (2 3/4-inch) circles with a cutter. Repeat with the remaining pie crust, making 24 circles in all. Press the pastry circles into 24 (2 1/2-inch) muffin-pan cups.

  • 3

    Beat the eggs, sour cream, mustard, nutmeg and red pepper in a medium bowl with a fork or whisk. Stir in the cheese, onion, spinach and bacon. Spoon about 1 tablespoon filling into each muffin-pan cup. Sprinkle with additional nutmeg, if desired.

  • 4

    Bake for 15 minutes or until the tarts are golden brown. Let the tarts cool in the pans on wire racks for 10 minutes.

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Recipe Nutritional Information

Made With

calories

103

totalfat

6.6g

saturatedfat

2.8g

cholesterol

21mg

sodium

84mg

totalcarbohydrate

8.9g

dietaryfiber

0.3g

protein

2.1g

vitamina

4%DV

vitaminc

0%DV

calcium

4%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: If you'd rather make your own pie crust, search Campbellkitchen.com for the "Classic Pie Crust" recipe. It works great with this recipe!
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RID#26949