Sweet Zesty Chicken

Campbell's Sweet Zesty Chicken Recipe

Looking for some new ideas for bone-in chicken breasts?  Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.

At a glance


10 min.


1 hr. 10 min.



Bake: 1 hr.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

3 pounds bone-in chicken breast halves (6 breast halves)
1/2 teaspoon garlic powder
2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
1/2 cup honey
1 large onion, chopped (about 1 cup)
6 cups hot cooked white rice

How to Make It

  • 1

    Place the chicken in a 3-quart shallow baking dish. Sprinkle the chicken with the garlic powder. Bake at 375°F. for 30 minutes. Pour off any fat.

  • 2

    Stir the Italian sauce, soy sauce, Worcestershire sauce, honey and onion in a medium bowl. Pour over the chicken and bake for 30 minutes or until chicken is cooked through. Remove the chicken from the dish. Stir the sauce. Serve with the rice.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes