Sweet & Tangy Grilled Chicken Salad

Campbell's Sweet & Tangy Grilled Chicken Salad Recipe

You just have to try this deliciously different grilled chicken salad. It features a flavorful combination of tomato soup, soy sauce, vinegar and honey that makes an amazing marinade and dressing.  It's a keeper!

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 3 cups each

Marinate: 15 min.

Grill: 15 min.

Cost per recipe: $13.06

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
2 tablespoons low-sodium soy sauce
2 tablespoons vinegar
2 tablespoons honey
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1/4 teaspoon ground ginger
1 1/4 pounds skinless, boneless chicken breast halves
8 cups mixed salad greens torn into bite-sized pieces
2 cups fresh vegetables (sliced carrots, yellow pepper strips, broccoli florets and sliced cucumber)

How to Make It

  • 1

    Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard any remaining marinade. Slice the chicken.

  • 3

    Arrange the salad greens and vegetables on a platter. Top with the chicken. Drizzle the reserved dressing over the chicken before serving.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

280 280

totalfat

5g 4g

saturatedfat

1g 1g

cholesterol

83mg 83mg

sodium

592mg 635mg

totalcarbohydrate

26g 27g

dietaryfiber

3g 3g

protein

34g 34g

vitamina

77%DV 77%DV

vitaminc

69%DV 69%DV

calcium

5%DV 5%DV

iron

11%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#25114

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