Sweet & Spicy Picante Chicken

Campbell's Sweet & Spicy Picante Chicken Recipe

Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 jar (16 ounces) Pace® Picante Sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

  • 2

    Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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  • Serving Suggestion: Serve with steamed cut green beans. For dessert serve lemon sorbet.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23732

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