Sweet & Spicy Barbecued Brisket

Campbell's Sweet & Spicy Barbecued Brisket Recipe

Brown sugar, picante and Worcestershire sauces make this sweet & spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.

At a glance

Prep

10 min.

Total

12 hr. 40 min.

Serves

10

Marinate: 8 hr.

Bake: 4 hr. 30 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

5 pounds trimmed beef brisket
1 teaspoon ground black pepper (or to taste)
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish.  Stir the picante sauce, brown sugar and Worcestershire in a small bowl.  Spread the picante sauce mixture over the beef.  Cover the dish and refrigerate overnight.

  • 2

    Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender.  Slice or shred the beef.  Divide the beef and sauce among the rolls.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

500

totalfat

14g

saturatedfat

4.5g

cholesterol

150mg

sodium

890mg

totalcarbohydrate

40g

dietaryfiber

3g

protein

55g

vitamina

4%DV

vitaminc

4%DV

calcium

10%DV

iron

40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: To make this recipe in a slow cooker, cover and refrigerate the beef as directed above.  Place the beef and picante sauce mixture into a 7-quart slow cooker.  Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Slice or shred the beef.  Divide the beef and sauce among the rolls.
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RID#23772

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