Sweet & Sour Chicken

Campbell's Sweet & Sour Chicken Recipe

Ready in less than 45 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish.

At a glance


20 min.


40 min.



Servings: 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

1 can (about 8 ounces) pineapple chunks
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, diagonally sliced (about 1 1/2 cups)
1 small red bell pepper or small green bell pepper, cut into 2-inch-long strips (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 tablespoon soy sauce
1 tablespoon packed brown sugar
4 cups hot cooked long grain white rice

How to Make It

  • 1

    Drain the pineapple, reserving 2 tablespoons of the juice.

  • 2

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet.

  • 3

    Heat the remaining oil in the skillet. Add the celery and pepper and cook until the vegetables are tender-crisp. Return the chicken to the skillet.

  • 4

    Stir the gravy, soy, sugar, pineapple and reserved juice in the skillet and heat through. Serve with the rice.

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