Sweet & Scrumptious Skillet Chicken

Campbell's Sweet & Scrumptious Skillet Chicken Recipe

All you need is 20 minutes to get this delicious dish on the table.  The sweet and tangy sauce is made with tomato soup, brown sugar and Worcestershire sauce, and is the perfect mate for quickly sautéed chicken breasts.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves (4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 tablespoon packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
4 cups hot cooked white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

  • 2

    Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.

  • 3

    Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

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  • Tip: You can substitute 4 boneless pork chops, 3/4-inch thick (about 1 pound), for the chicken.
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RID#24943

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