Sweet & Sassy Dipping Sauce for Egg Rolls

Campbell's Sweet & Sassy Dipping Sauce for Egg Rolls Recipe

Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.

At a glance

Prep

5 min.

Total

15 min.

Serves

12

Servings: about 2 tablespoons each

Cook: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 cup Pace® Picante Sauce
1/2 cup apricot jam or preserves
2 tablespoons soy sauce
2 tablespoons chopped fresh ginger root or 2 teaspoons ground ginger
Hot cooked egg rolls, dumplings or won tons

How to Make It

  • 1

    Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze.  Serve warm with the egg rolls for dipping.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: This sauce is also delicious for basting grilled chicken.  Make sure to discard any remaining sauce after basting the chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27235

Your Recently Viewed Recipes