Sweet Potato Salad

Campbell's Sweet Potato Salad Recipe

Sweet potatoes, with their beautiful texture and lovely color, are transformed into a lively and fresh tasting potato salad that offers a great spin on the traditional.  Cooking the sweet potatoes in broth makes all the difference and helps infuse every bite of potato with great flavor.

At a glance


15 min.


40 min.



Servings: about 1/2 cup each

Cook: 15 min.

Cool: 10 min.

Cost per recipe: $4.09 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

1 1/2 pounds sweet potatoes  or yams (about 3 medium), peeled and cut into 3/4-inch pieces
1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
3 tablespoons cider vinegar
2 teaspoons Dijon-style mustard
1/4 cup vegetable oil
2 green onions, sliced (about 1/4 cup)
1/4 cup finely chopped red bell pepper

How to Make It

  • 1

    Place the potatoes into a 3-quart saucepan and add the broth. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well, reserving 1/4 cup broth. Let the potatoes cool for 10 minutes.

  • 2

    Beat the reserved broth, vinegar and mustard and oil in a large bowl with a fork or whisk. Add the warm potatoes, onions and red pepper and toss to coat.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth


194 192


9.2g 9.1g


0.7g 0.6g


0mg 0mg


219mg 298mg


25.9g 25.9g


3.7g 3.7g


1.9g 1.9g


330%DV 330%DV


20%DV 20%DV


4%DV 4%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can blend the dressing by adding the ingredients to a jar with a tight-fitting lid. Close the jar and shake well until the ingredients are blended.
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