Sweet Onion and Roast Beef Sandwich

Campbell's Sweet Onion and Roast Beef Sandwich Recipe

Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.

At a glance

Prep

10 min.

Total

10 min.

Serves

4

Made With

  • Pepperidge Farm® Jewish Seedless Rye Bread

    Pepperidge Farm® Jewish Seedless Rye Bread

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

8 slices (16 ounces) Pepperidge Farm® Jewish Seedless Rye Bread, toasted
1/2 cup mayonnaise mixed with chopped fresh thyme or chives
2 large tomatoes, sliced
1 large Vidalia onion or other sweet onion, sliced
1 pound deli roast beef, sliced
Ground black pepper

How to Make It

  • 1

    Spread the mayonnaise on the bread slices.  Divide the tomato, onion and beef among 4 bread slices.  Season with the black pepper.  Top with the remaining bread slices.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm Seedless Rye Bread

calories

576

totalfat

30g

saturatedfat

6g

cholesterol

102mg

sodium

598mg

totalcarbohydrate

34g

dietaryfiber

3g

protein

40g

vitamina

10%DV

vitaminc

18%DV

calcium

6%DV

iron

32%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26838

Your Recently Viewed Recipes