Sweet Almond Pastry

Campbell's Sweet Almond Pastry Recipe

The beauty of this impressive dessert lies in it's simplicity...and it's decadent flavor, too!

At a glance

Prep

15 min.

Total

1 hr. 42 min.

Serves

6

Thaw: 40 min.

Bake: 32 min.

Cool: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 eggs
1 tablespoon water
6 ounces almond paste
3 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
1/4 cup sliced almonds
1 tablespoon confectioners' sugar

How to Make It

  • 1

    Heat the oven to 400°F. Lightly spray a baking sheet with vegetable cooking spray or line it with parchment paper. Stir 1 egg with the water in a small bowl with a fork.

  • 2

    Place the almond paste, granulated sugar, remaining egg and vanilla in a food processor. Cover and process until the mixture is smooth.

  • 3

    Unfold the pastry on a lightly floured work surface. Roll the pastry into a 12 x 10-inch rectangle. With the short side facing you, spoon the almond mixture on the bottom half of the pastry to within 1 inch of the edges. Cut several 2-inch long slits, about 1 inch apart, on the plain side of the pastry. Fold the pastry over the filling and seal the edges with a fork. Brush the pastry with the egg mixture. Sprinkle with the almonds and place the filled pastry on the prepared baking sheet.

  • 4

    Bake for 12 minutes. Reduce the temperature to 375°F. Bake for 20 minutes or until the pastry is golden brown. Cool on a wire rack for 15 minutes to serve warm or let cool completely. Sprinkle with confectioners' sugar, if desired.

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RID#50018

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