Superstars

Campbell's Superstars Recipe

Puff pastry stars provide a delectable base for tasty toppings...you can come up with your own creative ideas or use one of the mouthwatering toppings that follow the recipe.

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

48

Thaw: 40 min.

Bake: 15 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
1 egg, beaten
Assorted Toppings

How to Make It

  • 1

    Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll the pastry sheets into 2 (12-inch) squares. Cut each square into 24 (2-inch) squares, making 48 in all.

  • 2

    Using a sharp knife, cut diagonal lines from each corner of the pastry squares to within 3/4-inch of the center. Fold every other corner to the center and press to seal. Brush the pastries with the egg. Place the pastries onto 2 baking sheets.

  • 3

    Bake for 15 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. Fill with one of the Assorted Toppings.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Assorted toppings:

    Bittersweet Chocolate: Stir 4 ounces bittersweet chocolate, finely chopped and 1/2 teaspoon cracked black pepper in a small bowl. Spoon 1/2 teaspoon chocolate mixture onto each hot pastry. Sprinkle with confectioners' sugar before serving.
     
    Date-Gorgonzola: Spoon 1/2 teaspoon gorgonzola cheese in the center of each pastry.  Top each with 1/2 teaspoon chopped dates.


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RID#60115

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