Super Chunky Fudge

Campbell's Super Chunky Fudge Recipe

This make-at-home fudge gets it's "super chunkiness" from crumbled chocolate chunk cookies.  Plus, it makes a great hostess gift.

At a glance

Prep

15 min.

Total

2 hr. 25 min.

Serves

16

Cook: 10 min.

Chill: 2 hr.

Made With

  • Pepperidge Farm® Soft Baked <i>Montauk</i>™ Milk Chocolate Cookies

    Pepperidge Farm® Soft Baked Montauk™ Milk Chocolate Cookies

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (8.6 ounces) Pepperidge Farm® Soft Baked Montauk™ Milk Chocolate Cookies, coarsely crumbled (about 2 cups)
1 cup miniature marshmallows
Aluminum foil
3 semi-sweet chocolate pieces (about 18 ounces)
Vegetable cooking spray
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract

How to Make It

  • 1

    Reserve 1/2 cup crumbled cookies and 1/4 cup marshmallows. Line an 8x8x2-inch baking pan with foil, leaving a few inches on each end to use as handles. Spray the foil with the cooking spray.

  • 2

    Heat the chocolate pieces, condensed milk and salt in a 2-quart saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often.

  • 3

    Remove the saucepan from the heat.  Stir in the remaining crumbled cookies, marshmallows and the vanilla extract. Spread the chocolate mixture in the pan.  Press the reserved crumbled cookies and marshmallows into the top.

  • 4

    Refrigerate for 2 hours or until firm.  Remove the fudge from the pan using the foil handles and peel away the foil.  Cut into 16 squares.  Store in the refrigerator in a covered container.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm 100 Calorie Chocolate Chunk Cookies

calories

299

totalfat

13g

saturatedfat

7g

cholesterol

13mg

sodium

75mg

totalcarbohydrate

43g

dietaryfiber

4g

protein

2g

vitamina

1%DV

vitaminc

1%DV

calcium

7%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: To wrap for gift-giving, arrange each piece of fudge in a decorative paper cupcake liner. Wrap with colored plastic wrap and close with a twist-tie or ribbon.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27146

Your Recently Viewed Recipes