Super Chicken Casserole

Campbell's Super Chicken Casserole Recipe

Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.

At a glance

Prep

15 min.

Total

40 min.

Serves

8

Servings: about 3/4 cup each

Bake: 25 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Condensed Cream of Broccoli Soup

    Campbell’s® Condensed Cream of Broccoli Soup

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What You'll Need

1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
4 ounces (about 1 cup) elbow-shaped pasta, cooked and drained
2 cups cubed cooked chicken or turkey
1 package (10 ounces) frozen peas and carrots, cooked and drained

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.

  • 2

    Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish.  Stir in the pasta, chicken and peas and carrots.

  • 3

    Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

  • 4

    Bake for 5 minutes or until the stuffing mixture is golden brown.

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  • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.
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RID#25781

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