Sun-Dried Tomato Risotto

Campbell's Sun-Dried Tomato Risotto Recipe

It's easy to make this flavorful risotto right in your own kitchen...it's super-simple and flavorful.  Walnuts and peas add great taste and texture to the dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 25 min.

Stand: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 jar (about 8 ounces) oil-packed sun-dried tomatoes
1 1/2 cups uncooked arborio rice or regular long-grain white rice
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 cup fresh or frozen peas, thawed
1/4 cup walnuts, toasted and chopped

How to Make It

  • 1

    Drain the tomatoes, reserving 2 tablespoons oil. Chop enough tomatoes to make 1/2 cup.

  • 2

    Heat the reserved oil in a 3-quart saucepan over medium heat. Add the tomatoes and rice and cook and stir for 2 minutes.

  • 3

    Add 1 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until it's absorbed before adding more. Stir in the peas and walnuts with the last broth addition.

  • 4

    Remove the saucepan from the heat. Cover and let stand for 5 minutes.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

520 520 520

totalfat

8g 8g 7g

saturatedfat

1g 1g 1g

cholesterol

0mg 0mg 0mg

sodium

690mg 1010mg 720mg

totalcarbohydrate

101g 101g 101g

dietaryfiber

12g 12g 12g

protein

17g 17g 18g

vitamina

15%DV 15%DV 15%DV

vitaminc

60%DV 60%DV 60%DV

calcium

8%DV 8%DV 8%DV

iron

50%DV 50%DV 50%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To quickly thaw the peas, place them in a colander and run under warm water.
  • Easy Substitution: Parmesan Sun-Dried Tomato Risotto: Substitute grated Parmesan cheese for the walnuts.
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RID#50193