Sun-Dried Tomato Risotto

Campbell's Sun-Dried Tomato Risotto Recipe

It's easy to make this flavorful risotto right in your own kitchen...it's super-simple and flavorful.  Walnuts and peas add great taste and texture to the dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 25 min.

Stand: 5 min.

Cost per recipe: $10.31 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 jar (about 8 ounces) oil-packed sun-dried tomatoes
1 1/2 cups uncooked arborio rice or regular long-grain white rice
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 cup fresh or frozen peas, thawed
1/4 cup walnuts, toasted and chopped

How to Make It

  • 1

    Drain the tomatoes, reserving 2 tablespoons oil. Chop enough tomatoes to make 1/2 cup.

  • 2

    Heat the reserved oil in a 3-quart saucepan over medium heat. Add the tomatoes and rice and cook and stir for 2 minutes.

  • 3

    Add 1 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until it's absorbed before adding more. Stir in the peas and walnuts with the last broth addition.

  • 4

    Remove the saucepan from the heat. Cover and let stand for 5 minutes.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

474 473 474

totalfat

13.9g 13.8g 13.2g

saturatedfat

1.6g 1.6g 1.6g

cholesterol

0mg 0mg 0mg

sodium

705mg 1017mg 729mg

totalcarbohydrate

79g 79g 79g

dietaryfiber

6g 6g 6g

protein

11g 11g 11g

vitamina

25%DV 25%DV 25%DV

vitaminc

130%DV 130%DV 130%DV

calcium

6%DV 6%DV 6%DV

iron

35%DV 35%DV 35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To quickly thaw the peas, place them in a colander and run under warm water.
  • Easy Substitution: Parmesan Sun-Dried Tomato Risotto: Substitute grated Parmesan cheese for the walnuts.
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RID#50193