Sun-Dried Tomato Bow Tie Pasta

Campbell's Sun-Dried Tomato Bow Tie Pasta Recipe

Creamy, flavorful and comforting, this stove-top pasta dish has it all!  The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.

At a glance


20 min.


40 min.



Servings: about 2 1/2 cups each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon olive oil
1 large onion, finely chopped (about 1 cup)
1/3 cup sun-dried tomatoes, cut into thin strips
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup milk
2 tablespoons thinly sliced fresh basil leaves
6 cups bow tie pasta (farfalle), cooked and drained
2 tablespoons grated Parmesan cheese
Freshly ground black pepper

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

  • 2

    Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.

  • 3

    Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.

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  • Helper: For a thinner sauce, reserve 1/4 cup of the pasta cooking water and add it to the skillet with the soup and milk.
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