Sun-Dried Tomato Bow Tie Pasta

Campbell's Sun-Dried Tomato Bow Tie Pasta Recipe

Creamy, flavorful and comforting, this stove-top pasta dish has it all!  The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 2 1/2 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon olive oil
1 large onion, finely chopped (about 1 cup)
1/3 cup sun-dried tomatoes, cut into thin strips
2 cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup milk
2 tablespoons thinly sliced fresh basil leaves
6 cups farfalle (bow tie) pasta, cooked and drained
2 tablespoons grated Parmesan cheese
to taste Freshly ground black pepper

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

  • 2

    Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.

  • 3

    Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

900 930

totalfat

10g 14g

saturatedfat

3g 4g

cholesterol

10mg 15mg

sodium

570mg 640mg

totalcarbohydrate

167g 166g

dietaryfiber

8g 10g

protein

32g 32g

vitamina

10%DV 8%DV

vitaminc

8%DV 8%DV

calcium

15%DV 15%DV

iron

40%DV 40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: For a thinner sauce, reserve 1/4 cup of the pasta cooking water and add it to the skillet with the soup and milk.
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RID#50231

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