Summer Harvest Chicken Soup

Campbell's Summer Harvest Chicken Soup Recipe

Not sure what to do with the extra zucchini from the garden?  Try this quick-cooking recipe that uses canned chicken and canned tomatoes mixed with fresh and frozen veggies to make an easy, flavorful soup.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 3/4 cups Swanson® Natural Goodness® Chicken Broth
8 ounces (1 can) canned whole tomatoes, cut up
1/2 cup thinly sliced zucchini
1 small carrot, thinly sliced (about 1/3 cup)
1/3 cup frozen peas
1 small onion, chopped (about 1/4 cup)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water

How to Make It

  • 1

    Heat the broth, tomatoes, zucchini, carrot, peas, onion and 1/8 teaspoon ground black pepper in a 1 1/2-quart saucepan over medium heat to a boil.

  • 2

    Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until the mixture is hot, stirring occasionally.

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RID#50595

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