Summer Bruschetta

Campbell's Summer Bruschetta Recipe

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

At a glance

Prep

15 min.

Total

15 min.

Serves

4

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/4 cup fresh basil leaves, cut into thin strips
1 tablespoon minced garlic
8 plum tomatoes, seeded and chopped
8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
1/4 cup shredded Parmesan cheese

How to Make It

  • 1

    Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.

  • 2

    Divide the tomato mixture among the bread quarters. Top the with cheese.

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RID#26162

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