Stuffed Chicken Breasts with Mandarin Orange Sauce

Campbell's Stuffed Chicken Breasts with Mandarin Orange Sauce Recipe

Chicken breasts stuffed with prosciutto and mozzarella cheese served in sweet and savory sauce...it's special enough for company, but easy enough for everyday!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Cost per recipe: $9.79 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 skinless, boneless chicken breast halves  (4 breast halves)
4 slices thin prosciutto
4 slices mozzarella cheese
1 tablespoon olive oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup orange juice
1 tablespoon country-style Dijon-style mustard
1 tablespoon dry white wine
1 tablespoon chopped fresh sage leaves or 1 teaspoon ground dried sage leaves
1 teaspoon dried parsley flakes
1 teaspoon packed brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
1 dash garlic powder
1/2 cup drained mandarin oranges in light syrup

How to Make It

  • 1

    Cut a lengthwise pocket in each chicken breast. Stuff each breast with 1 slice of prosciutto and 1 slice of cheese.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

  • 3

    Stir the soup, orange juice, mustard, wine, sage, parsley, sugar, onion powder, tarragon and garlic powder in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 4

    Add the Mandarin orange segments to the skillet and heat through.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

398 439

totalfat

17.3g 21.5g

saturatedfat

6.2g 7.4g

cholesterol

133mg 136mg

sodium

1344mg 1416mg

totalcarbohydrate

22.2g 22.2g

dietaryfiber

2.5g 2.5g

protein

39.9g 39.9g

vitamina

20%DV 15%DV

vitaminc

35%DV 35%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25184