Street-Style Chile Enchiladas

Campbell's Street-Style Chile Enchiladas Recipe

To experience authentic street-style food from West Central Mexico, serve these rustic enchiladas, that feature corn tortillas bathed in enchilada sauce and topped with crumbled cheese, shredded lettuce and fried zucchini.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 3 enchiladas each

Cook: 15 min.

Cost per recipe: $2.88 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 jar (17.5 ounces) prepared enchilada sauce
1/4 cup vegetable oil
1  small zucchini  cut in 2-inch strips (about 1 cup)
12  (6-inch) corn tortillas
1/2 cup  crumbled queso añejo  or freshly grated parmesan cheese

How to Make It

  • 1

    Pour 1 1/2 cups enchilada sauce into a shallow dish and set it aside. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add the zucchini and cook until it's tender-crisp. Stir the remaining enchilada sauce in the skillet.

  • 2

    Dip the tortillas in the reserved enchilada sauce to coat.

  • 3

    Heat 1 tablespoon oil in another 12-inch skillet. Add 3 tortillas, overlapping as little as possible. Cook for 1 minute, turning once. Fold the tortillas in half and place on 1 plate. Repeat with the remaining oil and tortillas, placing them on 3 more plates.

  • 4

    Sprinkle the tortillas with crumbled queso anejo or freshly grated Parmesan cheese, if desired. Top with the zucchini mixture and thinly shredded lettuce, if desired.

Full Screen View

Recipe Nutritional Information

Made With

calories

393

totalfat

20.4g

saturatedfat

4.3g

cholesterol

17mg

sodium

1297mg

totalcarbohydrate

45.2g

dietaryfiber

5.9g

protein

9.4g

vitamina

2%DV

vitaminc

15%DV

calcium

25%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: Other delicious toppers include: chopped cooked chorizo and shredded cooked chicken or beef.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25726