Strawberry Whoopie Puffs

Campbell's Strawberry Whoopie Puffs Recipe

Looking for a simple dessert to satisfy your sweet tooth?  Whip up a batch of these puff pastry "shortcakes" filled with a buttery, strawberry filling.  They're irresistible!

At a glance


20 min.


1 hr. 20 min.



Thaw: 40 min.

Bake: 10 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup (1 stick) butter, softened
1/2 cup strawberry preserves
1/2 teaspoon vanilla extract
1/4 teaspoon grated lemon zest
1/4 teaspoon lemon juice
2 cups confectioners' sugar

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Using a 3-inch round biscuit cutter, cut the pastry sheet into 9 (3-inch) circles.  Place the pastries onto a baking sheet.

  • 3

    Bake for 10 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Split each pastry into 2 layers.

  • 4

    Beat the butter in a large bowl with an electric mixer on medium-high speed until light and fluffy.  Beat in the preserves, vanilla extract, lemon zest and lemon juice.  Reduce the speed to low.  Beat in the sugar, 1 cup at a time, until just blended. 

  • 5

    Divide the strawberry mixture among the bottom pastry layers.  Top with the top pastry layers.  Sprinkle with additional confectioners' sugar.  Garnish with additional lemon zest, if desired

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