Strawberry Trifle

Campbell's Strawberry Trifle Recipe

This pretty, colorful strawberry trifle is made with simple custard, whipped cream, and early fresh strawberries. Traditional trifles are flavored with sherry or brandy but this one is liquor-free: perfect for kids of all ages!

At a glance


15 min.


3 hr. 45 min.



Servings: 1 cup each

Chill: 3 hr.

Stand: 30 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 quarts fresh strawberries or custard
2 teaspoons sugar
30 ladyfingers
1 cup strawberry preserves
2 cups vanilla pudding (about 8 cups)
1 cup sweetened whipped cream

How to Make It

  • 1

    Reserve 5 strawberries.  Slice the remaining strawberries.  Stir the sugar and the sliced strawberries in a medium bowl.  Let stand for 30 minutes.

  • 2

    Layer half the ladyfingers, half the preserves, half the sliced strawberry mixture and half the pudding in a 3-quart trifle dish or glass bowl.  Repeat the layers.  Garnish with the whipped cream and reserved strawberries.  Cover and refrigerate for 3 hours or overnight.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes