Strawberry Shortcake Pastries

Campbell's Strawberry Shortcake Pastries Recipe

For a show-stopping strawberry shortcake, serve this one featuring layers of puff pastry, sweetened strawberries and lots of whipped cream .

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

9

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

3 cups sliced strawberries
2 tablespoons sugar
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3 cups sweetened whipped cream or thawed frozen whipped topping

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the strawberries and sugar in a medium bowl.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks.  Cut each strip into 3 squares.  Place the pastries onto a baking sheet.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Split each pastry into 2 layers, making 18 in all.

  • 4

    Spread the whipped cream on the bottom pastry layers.  Top with the strawberry mixture and the top pastry layers.  Garnish with additional whipped cream and strawberries, if desired.

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Easy Substitutions

  • Ingredient Note: For 3 cups sweetened whipped cream, beat 1 1/2 cups heavy cream, 3 tablespoons sugar and 1/2 teaspoon vanilla extract in a large bowl with an electric mixer on high speed until stiff peaks form.
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RID#24045

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