Stir-Fried Beef Salad in Tortilla Cups

Campbell's Stir-Fried Beef Salad in Tortilla Cups Recipe

Now here's a recipe that's impressive, easy and fun.  Easy-to-make tortilla cups hold a mouthwatering stir-fried beef salad topped with a spicy picante sauce dressing. Yum!

At a glance


20 min.


40 min.



Servings: tortilla cup each

Cook: 10 min.

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

4 flour tortillas, warmed
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup Pace® Picante Sauce
1/4 cup prepared Italian salad dressing
4 green onions, cut into 1-inch pieces
1 cup cherry tomatoes cut in half
4 cups mixed salad greens torn into bite-sized pieces

How to Make It

  • 1

    Heat the oven to 400°F. Place 4 (4-ounce) custard cups upside-down in a shallow baking pan. Drape 1 tortilla over each cup. Spray each with vegetable cooking spray.

  • 2

    Bake for 10 minutes or until the edges of the tortillas are golden. Let cool.

  • 3

    Season the beef with the garlic powder.

  • 4

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 5

    Stir the picante sauce, dressing, onions and tomatoes in the skillet and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through.

  • 6

    Arrange 1 cup greens in each tortilla cup. Spoon the beef mixture over the greens. 

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