Stir-Fried Beef Salad in Tortilla Cups

Campbell's Stir-Fried Beef Salad in Tortilla Cups Recipe

Now here's a recipe that's impressive, easy and fun.  Easy-to-make tortilla cups hold a mouthwatering stir-fried beef salad topped with a spicy picante sauce dressing. Yum!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: 1 tortilla cup each

Cook: 10 min.

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 flour tortillas (8-inch), warmed
Vegetable cooking spray
1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup Pace® Picante Sauce
1/4 cup prepared Italian salad dressing
4 green onions, cut into 1-inch pieces
1 cup cherry tomatoes cut in half
4 cups mixed salad greens torn into bite-sized pieces

How to Make It

  • 1

    Heat the oven to 400°F. Place 4 (4-ounce) custard cups upside-down in a shallow baking pan. Drape 1 tortilla over each cup. Spray each with the cooking spray.

  • 2

    Bake for 10 minutes or until the edges of the tortillas are golden. Let cool.

  • 3

    Season the beef with the garlic powder.

  • 4

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

  • 5

    Stir the picante sauce, dressing, onions and tomatoes in the skillet and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through.

  • 6

    Arrange 1 cup greens in each tortilla cup. Spoon the beef mixture over the greens. 

Full Screen View

Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

384

totalfat

16g

saturatedfat

4g

cholesterol

59mg

sodium

856mg

totalcarbohydrate

34g

dietaryfiber

4g

protein

25g

vitamina

20%DV

vitaminc

10%DV

calcium

10%DV

iron

25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24984

Your Recently Viewed Recipes