Steamed Vegetable Medley

Campbell's Steamed Vegetable Medley Recipe

It doesn't get any easier...or more delicious.  Steaming your veggies in broth is a simple trick that will turn the most finicky eaters into veggie-lovers!

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 3/4 cup each

Cook: 10 min.

Cost per recipe: $2.03 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup carrots peeled and cut into 1-inch pieces
1/2 cup sliced celery

How to Make It

  • 1

    Heat the broth and vegetables in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables before serving.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

calories

24 21

totalfat

0.2g 0.1g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

261mg 379mg

totalcarbohydrate

4.4g 4.4g

dietaryfiber

1g 1g

protein

1g 1g

vitamina

70%DV 70%DV

vitaminc

45%DV 45%DV

calcium

2%DV 2%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Use a combination of broccoli florets, cauliflower florets, sliced carrot and sliced celery.
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RID#25592