Steak with Tomato Gorgonzola Sauce

Campbell's Steak with Tomato Gorgonzola Sauce Recipe

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

At a glance


10 min.


35 min.



Servings: servings

Cook: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 1/2 pounds boneless beef sirloin steaks or top round steak, 3/4-inch thick, thinly sliced
8 ounces sliced mushrooms
1 large onion, thinly sliced (about 1 cup)
1/4 cup balsamic vinegar
1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce
1/2 cup crumbled gorgonzola cheese or feta cheese
3 cups Hot mashed potatoes

How to Make It

  • 1

    Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • 2

    Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

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