Steak with Tomato Gorgonzola Sauce

Campbell's Steak with Tomato Gorgonzola Sauce Recipe

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

Vegetable cooking spray
1 boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds)
1 package (8 ounces) sliced mushrooms
1 large onion, thinly sliced (about 1 cup)
1/4 cup balsamic vinegar
1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce
1/2 cup crumbled gorgonzola or feta cheese
Hot mashed potatoes

How to Make It

  • 1

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • 2

    Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

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Recipe Nutritional Information

Made With

Prego Traditional Pasta Sauce

calories

235

totalfat

10g

saturatedfat

4g

cholesterol

73mg

sodium

418mg

totalcarbohydrate

10g

dietaryfiber

2g

protein

25g

vitamina

7%DV

vitaminc

6%DV

calcium

9%DV

iron

16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#51103

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