Steak with Bell Peppers

Campbell's Steak with Bell Peppers Recipe

Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Beef Broth

    Swanson® Flavor Boost™ Concentrated Beef Broth

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What You'll Need

2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
3 cups medium red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut in half and sliced (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/4 cup water

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.

  • 2

    Heat the remaining oil in the skillet over medium heat.  Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.

  • 3

    Add the garlic and oregano to the skillet; cook and stir for 1 minute.  Return the beef to the skillet.  Stir in the Flavor Boost and water; cook until the beef is cooked through.

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