Steak & Pepper Fajitas

Campbell's Steak & Pepper Fajitas Recipe

Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 2 fajitas each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound)
1 cup Pace® Picante Sauce
1 tablespoon vegetable oil
2 medium green or red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium red onion, sliced
1 tablespoon chopped fresh cilantro leaves
8 (8-inch) flour tortillas, warmed
4 ounces shredded Cheddar cheese (about 1 cup)

How to Make It

  • 1

    Lightly oil the grill rack and heat the grill to medium. Grill or broil the steak to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the peppers and the onion and cook until they're tender-crisp. Stir the remaining picante sauce and the cilantro in the skillet and heat to a boil.

  • 3

    Slice the steak into thin strips and place down the center of each tortilla. Top with the pepper mixture and the cheese. Fold the tortilla around the filling. Serve with additional picante sauce.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

623

totalfat

25g

saturatedfat

10g

cholesterol

89mg

sodium

1347mg

totalcarbohydrate

62g

dietaryfiber

7g

protein

36g

vitamina

15%DV

vitaminc

42%DV

calcium

35%DV

iron

33%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23063

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