Steak & Mushroom Florentine

Campbell's Steak & Mushroom Florentine Recipe

Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Cost per recipe: $9.22

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 tablespoons vegetable oil
1 beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
1 small onion, sliced (about 1/4 cup)
4 cups fresh baby spinach
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
1 large tomato, thickly sliced
Freshly ground black pepper

How to Make It

  • 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  • 2

    Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.

  • 3

    Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

251 275

totalfat

13g 15g

saturatedfat

3g 3g

cholesterol

62mg 62mg

sodium

367mg 606mg

totalcarbohydrate

10g 10g

dietaryfiber

2g 3g

protein

22g 22g

vitamina

64%DV 64%DV

vitaminc

13%DV 13%DV

calcium

6%DV 5%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit salad.
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RID#27072

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