St. Patrick's Reuben Stack

Campbell's St. Patrick's Reuben Stack Recipe

If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of puts an elegant spin on this tasty pub favorite.

At a glance


20 min.


30 min.



Cook: 5 min.

Bake: 5 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
12 slices (thin) deli corned beef or pastrami (about 8 ounces)
2 tablespoons Dijon-style mustard
1/3 cup prepared sauerkraut, drained
3 thin slices Swiss cheese, cut in half and folded in half
1/4 cup thousand island dressing (optional)

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Place 2 slices corned beef into each pastry shell.  Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.

  • 3

    Bake at 400°F. for 5 minutes or until the cheese is melted.  Serve with the dressing, if desired.

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