Spring Salmon Salad Sandwiches

Campbell's Spring Salmon Salad Sandwiches Recipe

Here's a tasty and inventive way to get more salmon into your diet.  These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread.  Give them a try...they're delicious.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Made With

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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What You'll Need

2 tablespoons reduced fat sour cream
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
1 can (6 ounces) canned chunk salmon packed in water, drained
1/4 teaspoon Freshly ground black pepper
2 Red leaf lettuce leaves
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
12 thin cucumbers slices

How to Make It

  • 1

    Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat.  Season with the black pepper.

  • 2

    Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

calories

640

totalfat

23.068g

saturatedfat

4.936g

cholesterol

81mg

sodium

697mg

totalcarbohydrate

79.999g

dietaryfiber

19.95g

protein

40.66g

vitamina

30%DV

vitaminc

90%DV

calcium

60%DV

iron

40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26142