Spring Pasta Primavera

Campbell's Spring Pasta Primavera Recipe

Penne pasta, chicken, asparagus and peas combine with a tasty Alfredo sauce resulting in an easy and delicious meal that everyone will enjoy. Plus, you can have this fantastic dish on the table in just 25 minutes!

At a glance


10 min.


25 min.



Servings: about 2 cups each

Cook: 15 min.

Cost per recipe: $9.96 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Roasted Garlic Parmesan Alfredo Sauce

    Prego® Roasted Garlic Parmesan Alfredo Sauce

  • Prego® Basil Pesto Alfredo Sauce

    Prego® Basil Pesto Alfredo Sauce

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What You'll Need

1 tablespoon olive oil
1/2 pound asparagus, trimmed and cut into 2-inch pieces (about 1 1/2 cups)
1/2 cup frozen peas
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Basil Pesto Alfredo Sauce
1 pound refrigerated cooked chicken strips
8 ounces (1/2 of a 1-pound package) penne pasta, cooked and drained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Add the asparagus and peas and cook for 7 minutes or until the asparagus is tender-crisp, stirring occasionally. Stir the Alfredo sauce and chicken in the skillet and cook for 2 minutes or until the chicken is heated through.

  • 2

    Stir the pasta in the skillet and toss to coat. Serve immediately.

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Recipe Nutritional Information

Made With

Prego® Basil Pesto Alfredo Sauce Prego® Roasted Garlic Parmesan Alfredo Sauce


550 566


16g 16.8g


6.5g 5.8g


146mg 106mg


649mg 716mg


51.8g 51.8g


3.8g 3.8g


46.4g 46.4g


15%DV 15%DV


10%DV 10%DV


10%DV 10%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: For a healthier version of this recipe, you may substitute Prego® Light Homestyle Alfredo Sauce and whole wheat penne pasta.
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