Spinach Tortellini Soup

Campbell's Spinach Tortellini Soup Recipe

It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach.  It's fast, satisfying and comforting.

At a glance


5 min.


25 min.



Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

4 cups Swanson® Natural Goodness® Chicken Broth
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/4 teaspoon ground black pepper
3/4 cup frozen or shelf-stable cheese tortellini (about 3 ounces)
2 cups coarsely chopped fresh spinach leaves

How to Make It

  • 1

    Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.

  • 2

    Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.

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  • Time-Saving: Use 1 cup frozen cut leaf spinach for the fresh spinach.
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