Spinach Ricotta Gnocchi

Campbell's Spinach Ricotta Gnocchi Recipe

Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.  

At a glance

Prep

5 min.

Total

30 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 25 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (16 ounces) frozen dumpling-shaped pasta (gnocchi)
2 cups frozen cut leaf spinach, thawed and well drained
1 1/2 cups Prego® Heart Smart Onion and Garlic Italian Sauce or Heart Smart Traditional Italian Sauce
1/4 cup grated Romano cheese
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.

  • 2

    Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50421

Your Recently Viewed Recipes