Spinach Ricotta Gnocchi

Campbell's Spinach Ricotta Gnocchi Recipe

Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.  

At a glance

Prep

5 min.

Total

30 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • Prego® Heart Smart™ Traditional Italian Sauce

    Prego® Heart Smart™ Traditional Italian Sauce

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What You'll Need

1 package (16 ounces) frozen potato gnocchi
2 cups cut leaf frozen spinach, thawed and well drained
1 1/2 cups Prego® Heart Smart™ Traditional Italian Sauce
1/4 cup grated romano cheese
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.

  • 2

    Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.

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RID#50421

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