Spinach & Feta Pie

Campbell's Spinach & Feta Pie Recipe

Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!

At a glance


25 min.


1 hr. 30 min.



Thaw: 40 min.

Bake: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
2 tablespoons olive oil
2 large onions, finely chopped (about 2 cups)
1 teaspoon minced garlic
2 packages (about 10 ounces each) frozen chopped spinach, thawed and well drained
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 eggs
1 teaspoon dried dill weed, crushed
1 package (8 ounces) feta cheese, crumbled

How to Make It

  • 1

    Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375°F.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skillet from heat and let it cool.

  • 3

    Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.

  • 4

    Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Place it in a 13 x 9-inch baking pan. Top with the spinach mixture. Roll out the remaining pastry sheet and place it over the spinach mixture. Cut 4 slits in the top of the pastry.

  • 5

    Bake for 25 minutes or until it's golden brown.

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Recipe Nutritional Information

Made With

Campbell's® Condensed Cream of Chicken Soup Campbell's® Condensed 98% Fat Free Cream of Chicken Soup


450 435


30g 28g


10g 10g


81mg 81mg


955mg 869mg


32g 32g


5g 5g


14g 14g


172%DV 173%DV


11%DV 11%DV


25%DV 25%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
  • Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup.
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