Spinach and Feta Mini-Calzones

Campbell's Spinach and Feta Mini-Calzones Recipe

These calzones are made with puff pastry in this tasty and elegant appetizer. They're easy to make and are sure to disappear quickly!

At a glance

Prep

Total

Serves

16

Servings: 2 pieces each

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 tablespoon olive oil
1 clove garlic, minced
1 medium onion, chopped (about 1/2 cup)
1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
1 egg
1 tablespoon water
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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RID#24067_1

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