Spinach and Feta Mini-Calzones

Campbell's Spinach and Feta Mini-Calzones Recipe

These calzones are made with puff pastry in this tasty and elegant appetizer. They're easy to make and are sure to disappear quickly!

At a glance

Prep

30 min.

Total

1 hr. 40 min.

Serves

16

Servings: 2 pieces each

Thaw: 40 min.

Bake: 20 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 tablespoon olive oil
1 clove garlic, minced
1 medium onion, chopped (about 1/2 cup)
1 pound baby spinach (about 10 cups) or 1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
1 egg
1 tablespoon water
2 tablespoons all purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat.  Add the garlic and onion and cook until tender, stirring occasionally.  Add the spinach and cook for 5 minutes or until wilted.  Remove the spinach mixture from the heat and let cool to room temperature.  Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid.  Return the spinach mixture to the skillet.  Stir in the cheese and lemon juice.

  • 2

    Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

  • 3

    Sprinkle the work surface with the flour.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining pastry sheet.  Brush edges of the squares with the egg mixture.

  • 4

    Place about 2 teaspoons spinach mixture in the center of each pastry square.  Fold the pastry over the filling to form triangles.  Press the edges to seal.  Crimp the edges with a fork.  Place the filled pastries onto 2 baking sheets.  Brush the pastries with the egg mixture.

  • 5

    Bake for 20 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

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