Spinach and Feta Mini-Calzones

Campbell's Spinach and Feta Mini-Calzones Recipe

Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast.

At a glance

Prep

30 min.

Total

1 hr. 35 min.

Serves

16

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup crumbled feta cheese (plain or flavored)
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Heat the oil in a 10-inch skillet over medium heat.  Add the onion and cook until tender.  Add the spinach and cook for 3 minutes.  Remove the skillet from the heat.  Stir in the cheese and black pepper.  Let the mixture cool to room temperature.

  • 3

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Brush edges of the squares with water.  Place about 1 tablespoon spinach mixture in the center of each square.  Fold the pastry over the filling to form triangles.  Press the edges to seal.  Place the filled pastries onto a baking sheet.

  • 4

    Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

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Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Sheets

calories

87

totalfat

6g

saturatedfat

3g

cholesterol

4mg

sodium

118mg

totalcarbohydrate

7g

dietaryfiber

1g

protein

2g

vitamina

42%DV

vitaminc

1%DV

calcium

5%DV

iron

4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24067

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