Spinach, Chicken & Ranch Dip

Campbell's Spinach, Chicken & Ranch Dip Recipe

Your guests will really enjoy this tasty dip that combines a few on-hand ingredients. It’s as easy as mix, chill and serve! Grab some carrots and crackers and dig into a simply delicious dip that is sure to please.

At a glance

Prep

10 min.

Total

30 min.

Serves

34

Servings: about 2 tablespoons each

Chill: 20 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pepperidge Farm® Cracker Chips - Cheddar

    Pepperidge Farm® Cracker Chips - Cheddar

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What You'll Need

16 ounces (1 container) sour cream
1 envelope (about 1 ounce) ranch dressing mix
2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (10 ounces) frozen spinach, thawed and well drained
1 package (16 ounces) baby-cut carrots
2 packages (5.9 ounces each) Pepperidge Farm® Cracker Chips - Cheddar

How to Make It

  • 1

    Stir the sour cream, dressing mix, chicken and spinach in a medium bowl.  Cover and refrigerate for 20 minutes.  Serve with the carrots and cracker chips for dipping.

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  • Alternate Preparation: To serve hot, stir the sour cream, dressing mix, chicken and spinach in a medium microwavable bowl.  Microwave on HIGH for 3 minutes or until the mixture is hot.  Stir before serving.
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RID#61459

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