Spinach, Chicken & Ranch Dip

Campbell's Spinach, Chicken & Ranch Dip Recipe

Delight your guests with this tasty dip that uses just a few on- hand ingredients. It’s as easy as mix, chill and serve! Give it a try, it’s sure to become your go-to dip recipe.

At a glance

Prep

10 min.

Total

30 min.

Serves

34

Servings: about 2 tablespoons each

Chill: 20 min.

Cost per recipe: $12.65

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 container (16 ounces) sour cream
1 envelope (about 1 ounce) ranch salad dressing mix
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
Fresh vegetables and/or crackers

How to Make It

  • 1

    Stir the sour cream, dressing mix, chicken and spinach in a medium bowl.  Cover and refrigerate for 20 minutes.  Serve with the vegetables and crackers for dipping.

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Recipe Nutritional Information

Made With

Swanson Premium White Chunk Chicken Breast

calories

47

totalfat

3g

saturatedfat

2g

cholesterol

14mg

sodium

398mg

totalcarbohydrate

1g

dietaryfiber

0g

protein

4g

vitamina

21%DV

vitaminc

1%DV

calcium

3%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: To serve hot, stir the sour cream, dressing mix, chicken and spinach in a medium microwavable bowl.  Microwave on HIGH for 3 minutes or until the mixture is hot.  Stir before serving.
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RID#61459

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