Spicy Verde Chicken & Bean Chili

Campbell's Spicy Verde Chicken & Bean Chili Recipe

Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.

At a glance


15 min.


55 min.



Servings: about 1 cup each

Cook: 40 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons butter
1 large onion, chopped (about 1 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 tablespoon all-purpose flour
2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cups shredded cooked chicken
1 can (about 15 ounces) small white beans, undrained
1 can (4 ounces) chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon jalapeño hot pepper sauce
6 flour tortillas (8-inch), warmed
Shredded Monterey Jack cheese
Chopped fresh cilantro leaves (optional)

How to Make It

  • 1

    Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender.

  • 2

    Stir the flour into the skillet. Cook and stir for 2 minutes. Gradually stir in the broth. Cook and stir until the mixture boils and thickens.

  • 3

    Stir the chicken, beans, chiles, cumin and hot pepper sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally.

  • 4

    Line each of 6 serving bowls with the tortillas. Divide the chili among the bowls. Serve topped with cheese and cilantro, if desired.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


369 367 369


12g 12g 11g


4g 4g 4g


52mg 53mg 52mg


653mg 756mg 660mg


42g 42g 42g


5g 5g 5g


23g 23g 24g


6%DV 6%DV 6%DV


28%DV 28%DV 28%DV


13%DV 13%DV 13%DV


25%DV 25%DV 26%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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