Spicy Tuna & Tomato Sauce with Fettuccine

Campbell's Spicy Tuna & Tomato Sauce with Fettuccine Recipe

It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.

At a glance


20 min.


40 min.



Servings: 1 1/4 cups each

Cook: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1 stalk celery, chopped (about 1/2 cup)
1 cup frozen peas, thawed
2 cans (5 ounces each ) tuna packed in water, drained
8 ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese

How to Make It

  • 1

    Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

  • 2

    Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.

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  • Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.
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