Spicy Tavern Beef Sandwich

Campbell's Spicy Tavern Beef Sandwich Recipe

A slow-cooked batch of pot roast made with Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce becomes the base for this hearty sandwich. The creamy horseradish sauce, lettuce, tomato and Cheddar cheese perfectly complement the flavor of the beef. This is one superb sandwich that’s simply delish!

At a glance

Prep

10 min.

Total

10 min.

Serves

1

Cost per recipe: $1.96 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Whole Grain Honey Wheat Bread

    Pepperidge Farm® Whole Grain Honey Wheat Bread

  • Campbell's® Tavern Style Pot Roast Slow Cooker Sauce

    Campbell's® Tavern Style Pot Roast Slow Cooker Sauce

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What You'll Need

1 tablespoon creamy horseradish sauce
2 slices Pepperidge Farm® Whole Grain Honey Wheat Bread
2 leaves romaine lettuce
2 tomato slices
4 ounces (about 3 slices) warmed slow-cooked pot roast (made with Campbell's® Tavern Style Pot Roast Slow Cooker Sauce )*
2 slices Cheddar cheese (about 1 ounce)

How to Make It

  • 1

    Spread the horseradish sauce on 1 bread slice. Top with the lettuce, tomato, beef and cheese and the remaining bread slice.

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  • *To make the pot roast, you will need 1 pouch (12 ounces) Campbell's® Tavern-Style Pot Roast Slow Cooker Sauce, 2 to 3 pounds boneless beef chuck roast and a 6-quart slow cooker. Cook time is about 7 hours on LOW.

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RID#904110