Spicy Roasted Red Pepper Dip

Campbell's Spicy Roasted Red Pepper Dip Recipe

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

At a glance

Prep

15 min.

Total

19 min.

Serves

24

Servings: about 2 tablespoons each

Grill: 4 min.

Made With

  • Pepperidge Farm® Harvest Wheat Distinctive Crackers

    Pepperidge Farm® Harvest Wheat Distinctive Crackers

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

15 Pepperidge Farm® Harvest Wheat Distinctive Crackers
1 jar (24 ounces) roasted red peppers, drained
1 1/2 cups walnuts
1 tablespoon lemon juice
1 tablespoon honey
3/4 teaspoon ground cumin
1 loaf sourdough bread, cut into 1-inch slices
1/4 cup olive oil

How to Make It

  • 1

    Place the crackers, peppers and walnuts into a food processor.  Cover and process until the mixture is finely chopped.  Add the lemon juice, honey and cumin and process until the mixture forms a paste.

  • 2

    Brush the bread slices with the oil.  Lightly oil rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the pepper mixture for dipping.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Alternate Preparation: To broil the bread, heat the broiler.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27256

Your Recently Viewed Recipes