Spicy Onion Burgers

Campbell's Spicy Onion Burgers Recipe

Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and salsa.  Try them...they're easy to make and really delicious.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: 1 Hamburger with Bun

Grill: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1/2 cup Pace® Picante Sauce
1 envelope (1 ounce) dry onion recipe soup & dip mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.

  • 3

    Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

400

totalfat

17.156g

saturatedfat

6.087g

cholesterol

74mg

sodium

822mg

totalcarbohydrate

26.254g

dietaryfiber

1.997g

protein

28.987g

vitamina

2%DV

vitaminc

0%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24745

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