Spicy Onion Burgers

Campbell's Spicy Onion Burgers Recipe

Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and prepared salsa.  Try them...they're easy to make and really delicious.

At a glance

Prep

10 min.

Total

20 min.

Serves

6

Grill: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® <i>Farmhouse™</i> Premium White Rolls with Sesame Seeds

    Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds

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What You'll Need

1 1/2 pounds ground beef
1/2 cup Pace® Picante Sauce
1 envelope (about 1 ounce) dry onion soup and recipe mix
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds
Lettuce leaves
tomato slices
Avocado slices

How to Make It

  • 1

    Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.

  • 3

    Serve on rolls with lettuce, tomato, avocado and additional picante sauce.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

339

totalfat

15g

saturatedfat

5g

cholesterol

69mg

sodium

742mg

totalcarbohydrate

27g

dietaryfiber

2g

protein

25g

vitamina

1%DV

vitaminc

0%DV

calcium

5%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24745

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