Spicy Mac & Beef

Campbell's Spicy Mac & Beef Recipe

This souped up version of the all-time favorite macaroni and cheese includes ground beef and spicy sauce.  Best of all, it's on the table in just 35 minutes.

At a glance

Prep

5 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 30 min.

Cost per recipe: $9.04 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Beef Broth

    Campbell’s® Condensed Beef Broth

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell shaped pasta
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the broth and water in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes or until the pasta is tender, stirring often.

  • 3

    Stir in the soup and picante sauce and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Beef Broth

calories

573

totalfat

23.4g

saturatedfat

8.7g

cholesterol

104mg

sodium

1659mg

totalcarbohydrate

49.6g

dietaryfiber

2.7g

protein

38.4g

vitamina

15%DV

vitaminc

0%DV

calcium

8%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets.  For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.
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