Spicy Grilled Quesadillas

Campbell's Spicy Grilled Quesadillas Recipe

Tender chicken, green onion, salsa and Cheddar cheese are sandwiched in flour tortillas that are grilled until golden and delicious.

At a glance

Prep

10 min.

Total

17 min.

Serves

4

Servings: 4 wedges each

Stand: 2 min.

Grill: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Restaurant Style Salsa

    Pace® Restaurant Style Salsa

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What You'll Need

8 flour tortillas  (8-inch)
2 cups shredded Cheddar cheese  (about 8 ounces)
1 jar (16 ounces) Pace® Chunky Salsa or Pace® Restaurant Style Salsa
1 cup diced cooked chicken
4 green onions, chopped (about 1/2 cup)
1 container (8 ounces) sour cream

How to Make It

  • 1

    Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with the oil. Place the quesadillas oil-side down on the grill rack. Brush the other side of the quesadillas with the oil. Grill for 5 minutes or until the cheese is melted, turning the quesadillas over once halfway through the grilling time. Remove the quesadillas from the grill and let stand for 2 minutes.

  • 3

    Cut each quesadilla into 4 wedges. Serve with the remaining salsa and the sour cream.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa Pace® Restaurant Style Salsa

calories

740 700

totalfat

39g 40g

saturatedfat

19g 21g

cholesterol

115mg 125mg

sodium

1940mg 1450mg

totalcarbohydrate

58g 46g

dietaryfiber

6g 2g

protein

33g 33g

vitamina

30%DV 30%DV

vitaminc

6%DV 8%DV

calcium

60%DV 60%DV

iron

20%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: Quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal. You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe.
  • Serving Suggestion: Serve with Spanish-style rice and fresh carrot sticks. For dessert, serve fresh apple slices with caramel sauce.
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RID#27034

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