Spicy Cheddar Snacks

Campbell's Spicy Cheddar Snacks Recipe

Perfect for cocktail parties, buffets or with drinks before dinner, these spicy snacks are cheesy, crunchy and tasty.  But be warned...once you start eating them, it's hard to stop.

At a glance

Prep

15 min.

Total

30 min.

Serves

14

Servings: about 1/4 cup each

Bake: 5 min.

Cool: 10 min.

Made With

  • Pepperidge Farm® Cheddar <i>Goldfish</i>®

    Pepperidge Farm® Cheddar Goldfish®

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What You'll Need

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
1/2 teaspoon ground red pepper
1 bag (6.6 ounces) Pepperidge Farm® Cheddar Goldfish®

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.

  • 2

    Spread the crackers in a single layer on a rimmed baking sheet.

  • 3

    Bake for 5 minutes or until the crackers are golden brown.  Let cool on the baking sheet on a wire rack for 10 minutes.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Make-Ahead: These crackers can be stored in an airtight container at room temperature for up to 1 week.
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RID#50179

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