Spicy Bean Dip

Campbell's Spicy Bean Dip Recipe

Unexpected guests?  Don't worry, it takes just 5 minutes and a few on-hand ingredients to make this delectable bean dip. 

At a glance

Prep

5 min.

Total

7 min.

Serves

14

Servings: 2 tablespoons each

Cook: 2 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pepperidge Farm® Baked Naturals Savory Cheddar Pretzel Thins

    Pepperidge Farm® Baked Naturals Savory Cheddar Pretzel Thins

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What You'll Need

1 can (about 16 ounces) refried beans
1 teaspoon Pace® Chunky Salsa
1/8 teaspoon chili powder
1/8 teaspoon ground black pepper or hot pepper sauce
1/8 teaspoon Worcestershire sauce
1/4 cup low-fat shredded Cheddar cheese
Pepperidge Farm® Baked Naturals Savory Cheddar Pretzel Thins

How to Make It

  • 1

    Stir the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with the cheese.

  • 2

    Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50326

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