Spicy Barbecued Chicken

Campbell's Spicy Barbecued Chicken Recipe

Spice-up your dinner with this scrumptious, oven-baked chicken that takes just 10 minutes to prep before it goes in the oven.  It's sure to become a most requested recipe!

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

4

Bake: 1 hr.

Made With

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

2 pounds bone-in chicken breast halves, skin removed (4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
2 tablespoons packed brown sugar
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
2 teaspoons Louisiana style hot pepper sauce (optional)
4 cups hot cooked white rice, cooked without salt

How to Make It

  • 1

    Place the chicken in a 2-quart shallow baking dish and bake at 375°F. for 30 minutes.

  • 2

    Stir the soup, sugar, vinegar, Worcestershire, garlic powder and hot sauce, if desired, in a small bowl. Spoon the soup mixture over the chicken and bake for 30 minutes or until the chicken is cooked through. Remove the chicken from the dish and stir the sauce. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Campbell’s® Healthy Request® Condensed Tomato Soup

calories

510

totalfat

5.458g

saturatedfat

1.304g

cholesterol

107mg

sodium

375mg

totalcarbohydrate

71.938g

dietaryfiber

1.196g

protein

38.899g

vitamina

6%DV

vitaminc

8%DV

calcium

2%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24334