Spicy Baby Back Ribs

Campbell's Spicy Baby Back Ribs Recipe

You can enjoy these oven-baked ribs any time of year...and the spicy barbecue sauce is really easy to make, and so much better than store-bought.

At a glance

Prep

10 min.

Total

1 hr. 35 min.

Serves

8

Cook: 10 min.

Bake: 1 hr. 15 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

4 pounds baby back pork spareribs
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 to 4 teaspoons hot pepper sauce

How to Make It

  • 1

    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover.

  • 2

    Bake for 45 minutes. Uncover the pan and pour off any fat.

  • 3

    Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened.

  • 4

    Pour the soup mixture over the ribs.

  • 5

    Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce.

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Easy Substitutions

  • Recipe Note: The sauce mixture can be prepared while the ribs are baking.
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